Chicken Korma Recipe

Name: Chicken Korma Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: ½ kg (1.2 lbs) chicken ((bone-in) ); ¼ teaspoon ground turmeric; 3 tablespoons curd (( plain yogurt or coconut milk)); 1 tablespoon ginger garlic paste ((ground or crushed in equal quantities)); ¾ to 1 teaspoon garam masala (or korma masala); 1 to 1¼ tsp Kashmiri red chili powder ((less spicy variety, minimum ½ tsp)); ½ teaspoon salt; 1½ tablespoon oil or ghee; 2 green cardamoms; 1 cup onions (sliced (2 medium)); 6 cashews; 4 almonds ((or substitute with cashews)); ¼ cup curd ((plain yogurt or coconut milk)); 1 to 2 tablespoon oil or ghee; 1 small bay leaf ((optional)); 4 cloves ((optional)); 2 inch cinnamon ((optional)); 1 cardamom ((optional)); 1 to 2 green chilies (slit or chopped (optional)); ½ cup hot water ((more if needed)); ¼ teaspoon salt ((adjust to taste)); ½ to ¾ teaspoon garam masala; 1½ teaspoon coriander powder ((ground coriander)); ¼ teaspoon Kashmiri red chili powder ((optional, for color)); 3 tablespoons coriander leaves ((cilantro) chopped )

Instructions

Prep:20minCook:30min

Delicious creamy chicken korma made made with yogurt, nuts, spices and onions as the base. This is best served with Jeera Rice, plain Basmati rice, Butter Naan, Plain Paratha or roti.

Updated at: Sun, 24 Mar 2024 12:47:27 GMT