Italian Chickpea Soup

Name: Italian Chickpea Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced; 4 large garlic cloves, minced; 2 medium yukon gold potatoes, peeled and diced; (2) 15-ounce cans chickpeas, drained and rinsed; 14 ounce can diced tomatoes; 2 teaspoons smoked paprika; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon red chili flakes; 3 cups vegetable broth; 2 cups cooked small pasta; salt and pepper, to taste; vegan parmesan, optional for serving

Instructions

Prep:10minCook:20min

This Italian Chickpea Soup is made with a handful of simple, budget-friendly ingredients and is loaded with hearty and comforting flavors! Ready to eat in less than 30 minutes.

Updated at: Sun, 26 Jul 2026 20:32:46 GMT