Chicken and Mushroom risotto

Lovely tasty meal that will fill you up.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep your onions, mushrooms, chicken, wine, rice and stock (to make it easier when making)

Step 2

Pre cook the chicken and leave to side

Step 3

Melt the butter and fry the bacon

Step 4

Then and the onions cook until soft

Step 5

Add in mushrooms until almost cooked

Step 6

Add in your rice until translucent (make sure to keep stirring)

Step 7

Add in the wine and keep stirring until it’s boiling then add roughly 200ml of stock. Leave to simmer whilst regularly stirring.

Step 8

When the liquid has almost been absorbed keep adding 200ml of the stock - I found adding this much stock although it takes longer will make it easier to judge when no more liquid can be absorbed so don’t add too much!

Step 9

Once you judge that barely anymore liquid can be absorbed add back the chicken to warm through. By this point the meal should still be moist at the consistency of rice pudding. When at this point and the chicken is warm you can serve. Garnish with Parmesan and parsley if you’d like!