By tastesbetterfromscratch.com
Blueberry Muffins
Instructions
Prep:10minCook:20min
This easy Blueberry Muffin recipe creates perfectly moist, fluffy muffins topped with a buttery streusel crumble that rivals any bakery. Made with simple pantry ingredients and fresh or frozen blueberries.
Updated at: Wed, 27 May 2026 08:40:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat16.2 g (23%)
Carbs44.6 g (17%)
Sugars24.4 g (27%)
Protein3.6 g (7%)
Sodium291.7 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ cupsall-purpose flour
1 cupgranulated sugar
¾ teaspoonsalt
1 teaspoonbaking soda
1 ½ teaspoonsbaking powder
⅔ cupoil
vegetable, canola oil, avocado oil or applesauce
1egg
large
½ cupbuttermilk
1 teaspoonvanilla extract
1 cupblueberries
fresh or frozen
3 tablespoonsgranulated sugar
3 tablespoonslight brown sugar
3 tablespoonsall-purpose flour
3 Tablespoonsbutter
cold, chopped
1 teaspoonground cinnamon
Instructions
View on tastesbetterfromscratch.com
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