321 Ribs Recipe (Simple & Smoked) - Traeger®

I don't do the apple juice. I make my own rub from heygrillhey and put some butter for the wrap with honey and brown sugar.

Key to let the ribs rest until room temp before cook. 185 degrees for first 3hr then 235 is the best temps I've done so far. Reduce sauce for approx. Bring to a boil FIRST, then reduce for 30 min on 4-5 gas stove.