The Best Crispy Roast Potatoes Ever Recipe

Time and effort intensive, but delicious results. Definitely one for the weekends.

These are seriously the best potatoes ever!! So crispy and they stay crispy for a while as well. And they’re not that much work for such a great end result!!

Made this several times over the years. Always great. My only go to recipe for roast potatoes.

Really good. I would cut the potatoes in larger chunks.

Very good. Took about 10 minutes of boiling and about 50 minutes in the oven.

10/10

Nice idea but not worth 2 hours cooking time! They ave been in oven for 30/40 min at 230C!! And they still havent even get crunchy by then so I ate them half done…. Come on

Used Yukon Gold, did not peel them prior to boiling. Delicious and perfect as written otherwise. Be sure to salt before roasting.

Excellent! They turned out very crispy with this method. Will definitely make these again! I used russets, but you can also use Yukon golds.

Time consuming but worth it

family of 4 eats this whole thing.

Everyone loves them! I recommend but only if you don’t mind taking a while

Didn’t have any Kosher Salt to boil the potatoes in, but will use chicken broth next time and make a bigger batch of the infused garlic. They were bland on the inside but very crispy and delicious on the outside. I used Yukon Gold potatoes this time around may russets next.

Gonna make these sunday

I loved making it. I will definitely make it on a regular basis.

Great recipe. Only used 1.5 lbs potatoes, adjusted the rest of the ingredients but kept the cooking time about the same. Worked well, but they were crispy. Next time oil aluminum foil in baking pan.

Used Yukon gold potatoes. Recipe says use russet for best results. but I personally like the yukons.

It's quite a process but the end result is worth it, made some of the crispiest potatoes I've ever had (in a good way) Our potato pieces were too large so took way longer in the oven, and will brush will oil after cooking next time as none of the seasoning wanted to stick to them. Even with their flaws our first time trying these out, they were gone fast

Easy and clear recipe that yields beautifully browned crispy potatoes. The first time made these I cut my potatoes too small, but will definitely be making these again and am confident they’ll taste even better!

Don't boil potatoes as stated, blanch them and bake them for longer. If you boil, even for 5-7 minutes, you'll end up with broken wedges and an interior texture of mashed potato. I made a topping of 2tbsp APF, 3tbsp grated parm, fresh fine chopped rosemary, and fresh ground black pepper. I first tossed the wedges in EVOO then coated them in the topping, crispy and light exterior, delicious.

These are a bit of work but very worth it for perfect crispy potato bites!

I would make twice as much next time. I only made 5 yellow potatoes

Makes the PERFECT potatoes!

This were great. Little bit labor intensive but worth it. Very crispy and tasty.

Made this for dinner and my fiancé loved it, and so did I. Perfect crispy outside, soft inside, and great seasoning. This will become a staple in my house.

As good as everyone says. No other recipe needed.