Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories3309.4 kcal (165%)
Total Fat3.9 g (6%)
Carbs792.6 g (305%)
Sugars522.4 g (580%)
Protein43.4 g (87%)
Sodium88 mg (4%)
Fiber27.6 g (99%)
% Daily Values based on a 2,000 calorie diet
Instructions
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