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By smittenkitchen.com
Dilled Potato and Pickled Cucumber Salad
Updated at: Thu, 18 Dec 2025 08:47:29 GMT
Nutrition balance score
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Ingredients
8 servings
6 tablespoonsdistilled white vinegar
4 teaspoonscoarse kosher salt
2 x 1 poundcucumbers
English, also sold as hothouse or seedless, very thinly sliced
3 branchesfresh dill
chopped
3.25 poundsYukon Gold potatoes
unpeeled
coarse kosher salt
Additional
1 cupwhite onion
very thinly sliced
8radishes
trimmed, thinly sliced
¾ cupmayonnaise
Instructions
View on smittenkitchen.com
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Notes
6 liked
1 disliked
Go-to
Easy
Makes leftovers
Crispy
Delicious











