
By loveandlemons.com
Healthy Taco Salad
Instructions
Prep:15minCook:10min
This fresh, easy taco salad recipe makes a filling lunch or fun dinner. Prep components ahead of time and store them separately for quick assembly! Gluten-free and vegan.
Updated at: Sun, 16 Mar 2025 03:23:40 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
22
High
Nutrition per serving
Calories1086.3 kcal (54%)
Total Fat88.2 g (126%)
Carbs63.6 g (24%)
Sugars11.7 g (13%)
Protein26.2 g (52%)
Sodium1168.1 mg (58%)
Fiber22.9 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2corn tortillas
sliced into strips

extra-virgin olive oil
for drizzling

1 headromaine lettuce
medium, chopped

1 cupshredded red cabbage

½ cupblack beans
cooked, drained and rinsed

2red radishes
thinly sliced

½ cupcherry tomatoes
sliced, or pico de gallo

1avocado
sliced

jalapeno
optional

cilantro lime dressing
the creamy avocado variation

sea salt

lime
for serving

1 tablespoonextra-virgin olive oil

8 ouncesshiitake mushrooms
stemmed and diced

1 cupwalnuts
crushed

1 tablespoontamari

1 teaspoonchili powder

½ teaspoonbalsamic vinegar

freshly ground black pepper
Instructions
View on loveandlemons.com
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