Thai Green Vegetable Curry With Lime

Name: Thai Green Vegetable Curry With Lime
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 aubergine; 1 red chilli; 1 lime; 15g fresh root ginger; 1 bag of roasted peanuts (25g); 80g sugar snap peas; 80g Tenderstem broccoli; dried kaffir lime leaves; 130g basmati rice; 1 Knorr vegetable stock cube; 1 Thai green curry paste sachet (40g); 50g solid coconut cream

Instructions

Cook:30min

Thai curry is a fragrant mix of zingy citrus, ginger, chilli and herbs. For this mild, plant-based twist, you'll pack the aromatic sauce with aubergine and Tenderstem broccoli, and serve with rice. Aroi mak!

Updated at: Thu, 20 Feb 2025 17:59:20 GMT