Jewish-Deli Strata

Name: Jewish-Deli Strata
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern, Israeli, Asian
Ingredients: 1 loaf day-old seeded rye (about 1 pound), sliced; 8 ounces sliced smoked salmon; 1.5 cups shredded Havarti; 10 large eggs; 0.5 cup creme fraiche; 1.5 cups whole milk; 0.25 cup chopped fresh dill; Kosher salt and freshly ground pepper; Capers, lemon wedges, and thinly sliced red onion, for serving