Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 shallot (roughly chopped); 2 cups tightly packed fresh cilantro leaves (stems removed (about 4 ounces)); 1 clove garlic; 1/2 teaspoons red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 pound ground turkey or chicken; 2 teaspoons olive oil; 1 small onion (diced); 2 cloves garlic (chopped); 1-2 tablespoons taco seasoning; 1/4 cup water; 2 heads romaine lettuce (thinly shredded); 1 cup cherry tomatoes (halved or quartered); ½ cup grated cheddar cheese; 2 ears of corn (shucked and corn sliced off the cob); 2 avocados (diced); 3 green onions (sliced); cilantro leaves; 1 cup black beans (rinsed and drained)