Coconut Miso Salmon with Shrimp

Name: Coconut Miso Salmon with Shrimp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 salmon fillets (small, skin removed); 12 shrimp (peeled and deveined); 3 tbsp coconut oil (or vegetable oil); ¼ cup dry white wine; 1 small onion (finely chopped); 4 garlic cloves (minced); 2 tbsp grated ginger; 1 tbsp white miso paste; 1 tsp fish sauce; 1 tbsp low sodium soy sauce; ½ tsp white pepper; 1 tsp sriracha (add more to your liking); 1 can (14 oz/400 ml) unsweetened coconut milk (full fat); ¾ cup water; juice from 1/2 lime; 20 basil leaves; salt (to taste); black pepper (to taste); cilantro (for serving); scallions (for serving); black sesame (for serving, optional); toasted sesame oil; red pepper flakes (for serving); jasmine rice (for serving)

Instructions

Prep:5minCook:25min

Indulge in comfort food with this brothy miso coconut sauce salmon dish. Ready in under 30 minutes and cooked in one pan, it offers just the right amount of spiciness for a satisfying meal.

Updated at: Sun, 24 Nov 2024 23:15:17 GMT