Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
22
High
Nutrition per serving
Calories763.1 kcal (38%)
Total Fat31.4 g (45%)
Carbs78.5 g (30%)
Sugars13.9 g (15%)
Protein58.4 g (117%)
Sodium2566.7 mg (128%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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