Gnocchi with Butternut Squash

Updated at: Thu, 17 Aug 2023 05:07:53 GMT

Step 1

Boil the gnocchi according to package directions, be mindful to salt the water very well.

Step 2

In a large sauté pan cook the chorizo sausage by first removing it from it’s casing and then breaking it into bits as it frys.

Step 3

Add the diced onion and cook for 3-4 minutes.

Step 4

Add the butternut squash, season with salt and pepper. Cook, stirring frequently, until heated through.

Step 5

Remove the pillowy soft cooked gnocchi from the boiling water with a slotted spoon. Add it straight into the skillet and toss to combine.

Step 6

Add a couple of ladles of the gnocchi cooking water to the skillet and stir. Cook until the water reduces and the gnocchi are coated in a lovely butternutty glaze.

Step 7

Add a couple of tablespoons of butter and the chopped parsley.

Step 8

Serve with a lovely grating of fresh parmesan

Step 9

Make it vegetarian by omitting the chorizo. Rather, sauté some mushrooms with a pinch of thyme and sage. Add the squash and gnocchi as directed and finish with a squeeze of lemon instead of parmesan.

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