
By tasteofhome.com
Steak & Beer Chili
Instructions
Prep:20minCook:40min
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. —Betsy King, Duluth, Minnesota
Updated at: Sat, 29 Mar 2025 01:41:07 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories450.9 kcal (23%)
Total Fat24.9 g (36%)
Carbs34.7 g (13%)
Sugars4.7 g (5%)
Protein21.4 g (43%)
Sodium1402.5 mg (70%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 poundboneless beef chuck steak
cubed

2 tablespoonscanola oil
divided

1 poundbratwurst links
uncooked, sliced

1onion
medium, chopped

4garlic cloves
minced

3 x 14.5 ouncescans diced tomatoes with mild green chiles
undrained

2 x 16 ouncescans hot chili beans
undrained

1 bottlebeer
or 1-1/2 cups beef broth

1 x 14.75 ouncescan cream-style corn

1 x 8 ouncescan pizza sauce

½ teaspoonchili powder

½ teaspoonground cumin

¼ teaspooncrushed red pepper flakes

sour cream
optional
Instructions
View on tasteofhome.com
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