Steak & Beer Chili

Name: Steak & Beer Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound boneless beef chuck steak, cubed; 2 tablespoons canola oil, divided; 1 pound uncooked bratwurst links, sliced; 1 medium onion, chopped; 4 garlic cloves, minced; 3 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained; 2 cans (16 ounces each) hot chili beans, undrained; 1 bottle (12 ounces) beer or 1-1/2 cups beef broth; 1 can (14-3/4 ounces) cream-style corn; 1 can (8 ounces) pizza sauce; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; Sour cream, optional

Instructions

Prep:20minCook:40min

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. —Betsy King, Duluth, Minnesota

Updated at: Fri, 22 Nov 2024 00:04:52 GMT