By The Toasted Pine Nut
Salmon Tacos + Homemade Salsa
14 steps
Prep:10minCook:13min
These 20 minute Salmon Tacos + Homemade Salsa recipe will be your new summer favorite. It's tasty enough to be a special occasion dinner, and easy enough to be a weeknight meal!
Updated at: Thu, 21 Nov 2024 12:26:01 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories532.8 kcal (27%)
Total Fat26.8 g (38%)
Carbs48.3 g (19%)
Sugars9.4 g (10%)
Protein30.5 g (61%)
Sodium398.9 mg (20%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsalmon
2 tablespoonsavocado oil
½ teaspooncumin
¼ teaspoongarlic powder
¼ teaspoonchili powder
¼ teaspoonground pepper
½ teaspoonsea salt
4tortillas
i use gluten free tortillas made with almond flour
2 earscorn
brushed with avocado oil and sea salt
1avocado
sliced
0.5purple cabbage
chopped
2 x 10 oztomatoes
containers, true rebel mix
0.5sweet onion
2garlic cloves
0.5jalapeno
de-seeded
1lime juiced
¼ teaspoonsea salt
¼ teaspooncumin
cilantro
Instructions
Step 1
Preheat oven to 350F.
Step 2
Place the salmon on a lined baking sheet.
Step 3
Drizzle with avocado oil and sprinkle each filet with the cumin, garlic powder, chili powder, ground pepper, and sea salt.
Step 4
Bake in the oven for 12 – 15 minutes until the salmon is no longer translucent and is opage.
Step 5
Use a fork to break the salmon up in large chunks.
Step 6
While the salmon is cooking, brush your corn with avocado oil and sprinkle with sea salt.
Step 7
Turn the grill on high until heated.
Step 8
Place the corn on the grill and turn it frequently until it’s charred, it took me about 5 minutes.
Step 9
You can also put your tortillas on the grill to heat them up and toast them a bit. But, they do brown quickly, so be vigilant!
Step 10
Make the salsa: combine all the salsa ingredients in the food processor.
Step 11
Process for about 5 seconds.
Step 12
Use a rubber spatula to scrape down the sides and process again until combined but still a little chunky.
Step 13
Assemble the tacos: In each tortilla, place the avocado, cabbage, salmon, salsa, and corn cut from the cobb.
Step 14
Squeeze some lime juice and top with some additional cilantro leaves and enjoy!!
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