Oven Baked Salmon and Peppers

This is a super easy one pan go-to meal that everyone loves! It's tangy and warm giving a fresh yet comforting flavor to the dish. You can use any spice blend you like if you don't have Ras El Hanout (for example, 7 spices or Garam Masala go great with this).

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Use a large baking sheet pan and place salmon on top.

Step 2

Layer olive oil and all the spices on both sides of the salmon.

Step 3

Mix all the topping ingredients together and place them all over the salmon to fully cover it.

Step 4

Slice a lemon and place it on top of the veggies and salmon.

Step 5

In a preheated oven at 385°F, place the salmon and bake for 45 minutes.

Step 6

Serve with lemon wedges and enjoy!