Oven Baked Salmon and Peppers

Name: Oven Baked Salmon and Peppers
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Cuisine: Mexican, World Cuisine, Latin American, American
Ingredients: 2.5 lbs salmon filet skinless preferably; 2 tbsp olive oil; 2 tsp salt; 2 tsp pepper; 2 tsp cumin; 2 tsp paprika; 2 tsp ras El Hanout; 2 tsp citric acid; 2 tomatoes diced small; 2 bell peppers diced small; 1 onion diced small; 1/2 bunch cilantro chopped finely; 1/2 bunch parsley chopped finely; Juice of one lemon; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper

6 steps

Prep:12minCook:45min

This is a super easy one pan go-to meal that everyone loves! It's tangy and warm giving a fresh yet comforting flavor to the dish. You can use any spice blend you like if you don't have Ras El Hanout (for example, 7 spices or Garam Masala go great with this).

Updated at: Thu, 17 Aug 2023 09:02:15 GMT