Summer bean & bulgur soup

Name: Summer bean & bulgur soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: 400g can borlotti beans; 1 tbsp olive oil; 160g butternut squash, diced (prepared weight); 1 leek (about 160g), thinly sliced; 2 garlic cloves, finely grated; 1 tsp fresh thyme leaves; 1 tbsp tomato purée; 1 tsp vegetable bouillon powder; 1 courgette (170g), halved and sliced; 80g whole cherry tomatoes; 40g bulgur wheat; 20g basil leaves, chopped; 25g parmesan or Italian-style vegetarian hard cheese, finely grated

Instructions

Prep:10minCook:20min

Here’s a serving of five of your 5-a-day in one delicious and quick-to-make soup. If you make this ahead, the bulgur soaks up quite a lot of the liquid, so add a splash of water to loosen a little (or just eat as a summery stew).

Updated at: Thu, 21 Nov 2024 11:49:38 GMT