Sriracha Rainbow Noodle Salad

Name: Sriracha Rainbow Noodle Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 2 medium cloves garlic, grated; 1/3 cup sunflower oil; a few drops of toasted sesame oil; 1/3 cup fresh lime juice; sweetener to taste, liquid stevia / brown sugar / coconut nectar; 1 - 2 tablespoons sriracha sauce; 12 ounces firm tofu, sliced into bite-sized slabs; toasted sesame oil; fine grain sea salt; 8 ounces fresh udon noodles, or 4 ounces dried; 1 teaspoon toasted sesame oil; 2/3 cup sliced scallions / green onion; 2 cups cilantro leaves and stems, lightly chopped; a big handful of shredded basil; 1 1/2 cups very finely shredded cabbage; 1 cup chopped pineapple (or mango, or peaches!); 1/3 cup toasted unsweetened coconut; 1/2 cup salted (organic) peanuts; 3 tablespoons pickled sushi ginger, chopped; 2/3 cup grated carrots; 1 medium avocado, sliced; 3 tablespoons hemp seeds

Instructions

Prep:25minCook:10min

This is a noodle salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch.

Updated at: Sun, 21 Jun 2026 22:05:03 GMT