Sweet Potato Deviled Eggs

Updated at: Thu, 21 Nov 2024 11:51:51 GMT

Step 1

First, pierce your sweet potato with a fork all over the outside and stick it in the microwave for 5 minutes. While the sweet potato cooks and cools we will make the hardboiled eggs.

Step 2

For fool proof hardboiled eggs, I always use the following method. Place eggs in a large pot with a pinch of salt (helps peel eggs later) and cover with water leaving an inch of water above your eggs. Heat on high uncovered. Once you reach a rolling boil, turn the heat off leaving the pot over the hot burner and cover. Allow eggs to sit for 12 minutes. Take your eggs out and place them in a bowl with cold water.

Step 3

Once your eggs are cool, peel and slice in half. Scoop the yolks out and place them in a mixing bowl. For the filling, you can either use a blender or mix by hand using a whisk. I prefer using a blender or food processor because it is easier to pipe in the end without having to stumble upon clumps in the icing tip. Scoop the insides of your sweet potato and toss into your mixing bowl. Add in the remaining spices, mustard, and lemon juice and mash ingredients together until it forms a paste.

Step 4

Scoop or pipe your filling into the egg halves and serve immediately or chill and consume within 24 hours. Enjoy!

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