Goat's cheese salad with roasted beetroot

Name: Goat's cheese salad with roasted beetroot
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 250g cooked beetroot cut into wedges; 4 tbsp olive oil; 3 tbsp balsamic vinegar; 200g green beans trimmed; 145g bag mixed leaves; ½ cucumber peeled into ribbons; 100g goat's cheese round, halved horizontally; 50g walnuts roughly chopped

Instructions

Prep:15minCook:20min

Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad. It also contains four of your five-a-day

Updated at: Tue, 26 Nov 2024 11:09:10 GMT