Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories89.6 kcal (4%)
Total Fat3.9 g (6%)
Carbs8.5 g (3%)
Sugars2 g (2%)
Protein5.2 g (10%)
Sodium93.1 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut and roast the vegetables
Step 2
Cook the chicken and shred
Step 3
Mix the chicken and vegetables in the red lasagne sauce
Step 4
Prepare the lasagne sheets
Step 5
Layer the lasagne with the filling, feta, sheets, white sauce etc
Notes
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