Green Pea & Feta Pasta

Name: Green Pea & Feta Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1-1/2 cups vegetable stock or water with a bouillon cube added and disolved; 2-1/2 cups frozen green peas; 2 cups fresh spinach (loosely packed); 1 tablespoon olive oil; 2 tablespoons pesto; 454 g dried fusilli pasta; 1 cup of crumbled feta (divided); juice from half a lemon; 1/2 teaspoon each salt and pepper; lemon wedges (for serving)

Instructions

Cook:20min

Truly a less than 30-minute meal - this green pea and spinach pasta will be on the table in about as long as it takes to boil the water and cook the noodles. Considering that the sauce is full of good for you veggies - this is one you will want to keep in your regular dinner rotations.

Updated at: Fri, 22 Nov 2024 02:25:31 GMT