By Angelo Coassin (Cooking with Bello) 🍝
BARBIE PASTA
3 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 11:30:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
37
High
Nutrition per serving
Calories575.4 kcal (29%)
Total Fat23.2 g (33%)
Carbs75.3 g (29%)
Sugars6.1 g (7%)
Protein16.4 g (33%)
Sodium434 mg (22%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the top of your garlic, drizzle with olive oil and salt, wrap it aluminium foil and cook in the airfryer for 15 mins (190C/375F) or in the oven for 30 mins (180C/360F).
Cutting Board
Knife
Foil
Air FryerHeat
garlic1 
extra virgin olive oil
saltStep 2
In a blender, add your cooked garlic, pre cooked beetroot, feta, cream cheese, salt, pepper and heavy cream. Mix everything for a minute or until smooth.
BlenderMix
beetroot250g
cream cheese100g
heavy cream80ml
feta cheese100mlsalt
pepperStep 3
In the meantime, boil your pasta until al dente, drain and mix it with your sauce. Buon appetito!
Notes
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4 disliked
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