Crunchy Schnitzel with Veggie Chips

Name: Crunchy Schnitzel with Veggie Chips
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 slices thin chicken cutlets, about 2-3 pounds; 4 tablespoons oil; 4 large eggs; 3/4 cup Manischewitz Potato Starch; 1 and 1/2 teaspoons turmeric; 1 and 1/2 teaspoons garlic powder; 1/2 teaspoon ground ginger; 3/4 teaspoon salt; heaping 1/4 teaspoon black pepper; 2 (5-ounce) bags Heaven and Earth Veggie Salad Toppers; 1 cup Haddar Gluten-Free Japanese Style Panko crumbs