Dairy Free Mushroom Soup

Name: Dairy Free Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large white onion (diced); 1 package white button mushrooms (10 oz sliced); 1 package baby portobello mushrooms (10 oz sliced); 10 stalks fresh thyme (leaves removed); 1 bay leaf; 1/2 tbsp coconut aminos (or tamari or soy sauce); 1/2 tsp sea salt; 1/2 tsp garlic powder (optional); 1 cup vegetable broth; 1 tbsp tapioca flour (or arrowroot or cornstarch); 1 cup dairy free milk (unsweetened); freshly ground pepper

Instructions

Prep:10minCook:30min

Dairy free mushroom soup is rich, creamy and so easy to make. This healthy mushroom soup is great lunch or dinner and has the best flavor. Ready in just 30 minutes, this creamy mushroom soup is made without dairy and cooks in just one pot.

Updated at: Thu, 25 Dec 2025 00:06:42 GMT