Lobster Bisque

Name: Lobster Bisque
Prep time: 15 min
Total time: 15 min
Cuisine: American, French
Ingredients: 2 (8-oz.) bottles clam juice; 2 c. dry white wine, divided; 4 medium lobster tails (18 to 20 oz.); 2 bay leaves; 5 tbsp. unsalted butter, divided; 1 medium yellow onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 tsp. Creole seasoning or Old Bay, divided; 5 garlic cloves, finely chopped and divided; 3 tbsp. tomato paste; 1/4 c. all-purpose flour; 2 sprigs tarragon, plus more to serve; 1 c. heavy cream; 1 tbsp. sherry vinegar; Kosher salt, to taste

Instructions

Prep:15min

This creamy and rich lobster bisque recipe is made with lobster tails, lobster stock, vegetables, roux, white wine, tomato paste, and a hearty pour of cream.

Updated at: Sat, 29 Mar 2025 19:48:04 GMT