Low-Calorie Chicken Pot Pie Soup: An Easy, Healthy Twist On A Classic

Name: Low-Calorie Chicken Pot Pie Soup: An Easy, Healthy Twist On A Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups Swanson’s reduced-sodium chicken broth (or your favorite, (32 oz container) ); 2 cups potatoes, peeled and cubed (½ inch cubes); 1½ cups onions, chopped; 4 cups frozen mixed vegetables, (not defrosted (most include peas, carrots, green beans and corn)); 3 cups cooked chicken, diced ((12 ounces) ); 1¼ teaspoon dried thyme; ¼ teaspoon salt or to taste; Black pepper, to taste; 1½ cup reduced-fat milk (2%); 3 tablespoons cornstarch (or 2 tablespoons flour)

Instructions

Prep:20minCook:30min

  Low-Calorie Chicken Pot Pie Soup: An Easy Healthy Twist On A Classic A big bowl of delicious comfort food. This soup is much lighter than a traditional pot pie but has all the yumminess! Each serving is hearty enough for dinner. It’s loaded with chicken, potatoes, and assorted veggies. You can serve it with

Updated at: Fri, 07 Aug 2026 02:13:54 GMT