My Best Chili

Name: My Best Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 pounds ground beef, I used leaner beef with 5% fat; 1 pound bulk Italian sausage, mild, casings removed; ½ pound bacon; 2 (15 oz) cans kidney beans, drained; 1 (15 oz) can pinto beans, drained; 1 (15 oz) can black beans, drained; 2 (28 oz) cans diced tomatoes with juice; 1 (6 oz) can tomato paste; 1 large yellow onion, chopped; 1 red bell pepper, seeded and chopped; 2 cups beef stock, see Notes; 3 tablespoons chili powder; 1 tablespoon Worcestershire sauce, make sure to find gluten-free if necessary, or leave it out; 1 tablespoon minced garlic; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika

Instructions

Prep:30minCook:2h

This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.

Updated at: Mon, 25 Nov 2024 07:06:11 GMT