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Creamy White Wine Mushroom Stuffed Shells
84%
2
halfbakedharvest.com
By halfbakedharvest.com

Creamy White Wine Mushroom Stuffed Shells

Instructions
Prep:30minCook:45min
A great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!
Updated at: Thu, 20 Mar 2025 22:03:46 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
33
High

Nutrition per serving

Calories751.1 kcal (38%)
Total Fat36 g (51%)
Carbs64.1 g (25%)
Sugars7 g (8%)
Protein34 g (68%)
Sodium753.4 mg (38%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 stick (8 tablespoons) salted butter
1 sticksalted butter
3 cups shiitake or cremini mushrooms, sliced
3 cupsshiitake mushrooms
or cremini, sliced
2 teaspoons dried thyme
2 teaspoonsdried thyme
2 cloves garlic, chopped
2cloves garlic
chopped
2 teaspoons dried basil
2 teaspoonsdried basil
2 teaspoons dried oregano
2 teaspoonsdried oregano
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
1/4 cup all-purpose flour
¼ cupall-purpose flour
2 cups milk
2 cupsmilk
2 cups dry white wine or chicken broth
2 cupsdry white wine
or chicken broth
1 cup shredded mozzarella cheese
1 cupshredded mozzarella cheese
3/4 cup grated parmesan cheese
¾ cupgrated parmesan cheese
1 pound jumbo pasta shells
1 poundjumbo pasta shells
2 cups whole milk ricotta cheese
2 cupswhole milk ricotta cheese
2 cups shredded provolone
2 cupsshredded provolone
2 (10 ounce packages) frozen spinach, thawed and drained
2 x 10 ouncefrozen spinach
packages, thawed and drained

Instructions

View on halfbakedharvest.com
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