Korean Bulgogi Bbq Beef Tacos

Name: Korean Bulgogi Bbq Beef Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup low-sodium soy sauce; ½ cup mirin; ½ cup brown sugar; 2 tablespoons sesame oil; 4 cloves garlic (crushed); 1 teaspoons peeled fresh ginger (grated or minced); 1 tablespoon fresh coriander (finely chopped); 2 lbs flank steak (or eye fillet/scotch fillet); 14 mini flour tortillas (warmed); 2 tablespoons soy sauce; 1 medium lime, juiced; 1 tablespoon Mirin; 2 teaspoons sesame oil; 1 cup Kale (shredded); 1 cup red cabbage (or green/Chinese, grated); 1 large carrot (peeled and grated); ¼ cup fresh cilantro (chopped); 2 large ripe tomatoes (diced); ¼ cup freshly chopped Cilantro/Coriander; ½ medium red onion (finely chopped); ½ medium lime (juiced); ½ whole Jalapeño (sliced and seeds removed); 1 tablespoon olive oil; 1 pinch salt to taste; Sour Cream or Greek Yogurt; Limes (, for serving)