Chicken and vermicelli noodle salad

Name: Chicken and vermicelli noodle salad
Cook time: 40 min
Total time: 40 min
Cuisine: Australian
Ingredients: 2 litre (8 cups) water; 800 gram chicken breast fillets; 200 gram rice vermicelli; 150 gram snow peas; 8 green onions (scallions); 2 (240g) carrots; 1/2 (500g) wombok (napa cabbage), shredded finely; 2 cup (160g) bean sprouts; 1 cup fresh mint leaves, firmly packed; 1 cup fresh coriander leaves (cilantro), firmly packed; 1/2 cup (70g) roasted unsalted peanuts, chopped coarsely; 1/2 cup (125ml) lime juice; 2 tablespoon fish sauce; 3 teaspoon sambal oelek; 2 teaspoon sesame oil; 1 tablespoon light brown sugar; 1 clove garlic, crushed