Inari Sushi (Inarizushi)

Name: Inari Sushi (Inarizushi)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 sheets fried tofu pouch (aburaage); 2 tbsp light soy sauce (usukuchi shoyu); 200 ml dashi stock; 1 tbsp mirin; 25 g turbinado sugar; 320 g cooked Japanese short-grain rice (see note); ¾ tsp salt; ½ tbsp sugar; 1 tbsp rice vinegar; boiled shrimp; lemon; marinated salmon roe (ikura); smoked salmon; crab meat (canned or fresh)

Instructions

Prep:20minCook:20min

This delicious inari sushi is made with fried tofu pouches soaked in a sweet marinade and stuffed with tangy sushi rice. I also include a few additional topping ideas to bring your homemade inari sushi to the next level!

Updated at: Sun, 02 Mar 2025 16:10:41 GMT