Oat Waffles

Name: Oat Waffles
Cuisine: American
Ingredients: 2 eggs; 1½ cup oat flour (make your own by blending 2 cups of oats); ½ cup all-purpose flour; ½ tbsp. of baking soda; 1 cup unsweetened almond milk; ¼ cup coconut oil; 2½ tablespoon of maple sugar (optional if you don't have it); ½ teaspoon of sea salt

2 steps

I love oat waffles for breakfast. I added maple sugar to this recipe because it can be used in replaced of maple syrup. it gives a the waffle a little my crisp and a subtle carmel taste once the sugar cooks.

Updated at: Fri, 25 Oct 2024 23:51:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1588 kcal (79%)

Total Fat80 g (114%)

Carbs175.3 g (67%)

Sugars24 g (27%)

Protein41.8 g (84%)

Sodium2275.8 mg (114%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2eggs

1 ½ cupoat flour

make your own by blending 2 cups of oats

½ cupall purpose flour

½ Tbspbaking soda

1 cupunsweetened almond milk

¼ cupcoconut oil

2 ½ tablespoonmaple sugar

optional if you don't have it

½ teaspoonsea salt

Instructions

Step 1

Directions:

Step 2

Add all contents in blender to mix. You simply pour your batter straight from the blender onto the waffle iron. Just remember to preheat the waffle iron and spray with coconut oil before pouring batter. Most waffle irons have a timer that tells you when to flip. For some reason yours don’t, it should take 2 minutes of cooking on each side for a golden crispy waffle.

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