crispy crumbed tempeh salad

Name: crispy crumbed tempeh salad
Cuisine: Middle Eastern
Ingredients: 200g tempeh, cut into your desired shape75g non-dairy milk1 Tbsp. sesame oil1 tsp chicken seasoning, vegan30g chickpea flour50g bread crumbs, gluten-free; vegetable oil for fryingsalt & pepper for seasoning; 2 medium carrots, roughly cut on a diagonal1 courgette, cut into half-moon slices1 onion, cut into eighths2 tsp olive oil¼ tsp. salta few turns of a black pepper grinder; 130g baby spinach5-6 sundried tomatoes, per person; juice of half a lemon35g Tahini2 Tbsp. Water¼ tsp. salt1 Tbsp. nutritional yeast¼ tsp. garlic powder1 Tbsp. chives, finely chopped; Hemp seeds, to garnish

Instructions

If you are a tempeh sceptic, then I highly recommend this recipe! This crispy crumbed tempeh salad is a great introduction to the plant-based protein gem. The brief marinade step…

Updated at: Sun, 17 Nov 2024 12:05:46 GMT