Seared Scallop Tacos with Pineapple Salsa

Name: Seared Scallop Tacos with Pineapple Salsa
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 24 scallops; 12 corn tortillas; 2 cups red cabbage, thinly sliced; 1 jalapeno pepper, sliced; 1 cup store bought guacamole; 1 cup pineapple (diced (you can use canned, frozen or fresh - I used fresh in this recipe)); 1 red pepper, diced; 1 small red onion, diced; 1 tbsp lime juice; 1/3 cup cilantro, chopped; 1/2 tsp salt