Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 Tablespoons olive oil; 5 clove garlic (minced); 3 teaspoons fresh minced ginger; 1 yellow onion (about 1 1/2 cups, chopped); 5 carrots (peeled and chopped); 1 apple (peeled and chopped); 5 cups peeled and chopped butternut squash; 1 Tablespoon fresh sage (chopped); 32 oz vegetable broth; 1 cup canned coconut milk (I used full-fat); 1 teaspoon sea salt; 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; pinch of ground nutmeg; pinch of cayenne pepper (optional); additional coconut milk and roasted pepitas (for serving)

Instructions

Prep:15minCook:50min

This creamy butternut squash soup pairs butternut squash with coconut milk, carrots, fresh ginger and sage for delicious soup with a vibrant orange color.

Updated at: Sat, 28 Oct 2023 20:40:37 GMT