Korean-Style BBQ Beef Recipe by Tasty

Name: Korean-Style BBQ Beef Recipe by Tasty
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 ½ lb ribeye steak, or any other well-marbled, tender cut; 1 onion, 1/2 roughly chopped and 1/2 thinly sliced; 3 cloves garlic cloves; ½ pear, peeled and roughly chopped; 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds; 3 tablespoons brown sugar; 1 teaspoon black pepper; ⅓ cup soy sauce; 3 tablespoons sesame oil; 1 tablespoon canola oil; 1 teaspoon sesame seeds, for serving; 2 cups cooked rice, for serving; Banchan (Korean side dishes), for serving (optional)

Instructions

Prep:15minCook:15min

This recipe for grilled beef lets you enjoy Korean barbecue at home! Thin slices of ribeye beef are marinated with a blend of onion, garlic, pear, green onion, brown sugar, pepper, soy sauce, and sesame oil, infusing the meat with layers of savory sweetness. It only takes 30 minutes to marinate, but if you have the time, go for an overnight soak. The flavor-packed beef is then quickly seared in a sizzling hot skillet until it glistens with caramelized perfection. Serve the hot beef garnished with sliced green onions and sesame seeds alongside banchan and steaming mounds of white rice.

Updated at: Wed, 27 Nov 2024 10:34:40 GMT