Five-Ingredient Healthy Homemade Nutella

Name: Five-Ingredient Healthy Homemade Nutella
Prep time: 13 min
Cook time: 10 min
Total time: 23 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 cups peeled hazelnuts; 1/2 cup coconut sugar; splash of vanilla; 1/2 teaspoon sea salt; 1/4 cup cocoa powder

6 steps

Prep:13minCook:10min

Swap your store-bought chocolate hazelnut spread with a healthy, homemade version! Put it in a crepe or just use a spoon, it's vegan + refined sugar free!

Updated at: Mon, 16 Sep 2024 02:15:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories2987.9 kcal (149%)

Total Fat247.8 g (354%)

Carbs178 g (68%)

Sugars116 g (129%)

Protein64.2 g (128%)

Sodium736.9 mg (37%)

Fiber45.5 g (163%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupshazelnuts

peeled

½ cupcoconut sugar

vanilla

½ teaspoonsea salt

¼ cupcocoa powder

Instructions

Step 1

Preheat oven to 300F.

Step 2

Lay your hazelnuts out on a baking sheet and roast for 10 minutes.

Step 3

Place the peeled and roasted hazelnuts in your food processor along with the coconut sugar, vanilla, sea salt, and cocoa powder.

Step 4

Turn the food processor on and forget about it for about 3 minutes.

Step 5

Turn it off, scrape down the sides with a rubber spatula and then turn it on for another 7 – 10 minutes.

Step 6

Once the mixture is smoooooth and the consistency you like, transfer the chocolate hazelnut mixture to an air-tight container and store in the fridge until you’re ready to eat!

View on The Toasted Pine Nut

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