청국장 만드는 법

Name: 청국장 만드는 법
Cuisine: Asian, Korean
Ingredients: 콩(노란콩) 1/2컵(70g); 소금 2큰술(20g); 고춧가루 2큰술(10g); 마늘(다진 마늘) 2큰술(20g)

Updated at: Fri, 22 Nov 2024 03:05:28 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Calories300.6 kcal (15%)

Total Fat2.7 g (4%)

Carbs55.2 g (21%)

Sugars2.7 g (3%)

Protein17.3 g (35%)

Sodium7766 mg (388%)

Fiber13.9 g (50%)

% Daily Values based on a 2,000 calorie diet

1 servings

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