청국장 만드는 법

Name: 청국장 만드는 법
Cuisine: Asian, Korean
Ingredients: 콩(노란콩) 1/2컵(70g); 소금 2큰술(20g); 고춧가루 2큰술(10g); 마늘(다진 마늘) 2큰술(20g)

Updated at: Sun, 31 May 2026 01:09:29 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Calories276.7 kcal (14%)

Total Fat1.5 g (2%)

Carbs50.3 g (19%)

Sugars3.9 g (4%)

Protein16.3 g (33%)

Sodium7832.2 mg (392%)

Fiber13.3 g (47%)

% Daily Values based on a 2,000 calorie diet

1 servings

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