청국장 만드는 법

Name: 청국장 만드는 법
Cuisine: Asian, Korean
Ingredients: 콩(노란콩) 1/2컵(70g); 소금 2큰술(20g); 고춧가루 2큰술(10g); 마늘(다진 마늘) 2큰술(20g)

Updated at: Sat, 19 Sep 2026 04:40:04 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Calories299.3 kcal (15%)

Total Fat1.8 g (3%)

Carbs53.3 g (20%)

Sugars4.7 g (5%)

Protein17.2 g (34%)

Sodium7764.4 mg (388%)

Fiber11.5 g (41%)

% Daily Values based on a 2,000 calorie diet

1 servings

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