Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories102.6 kcal (5%)
Total Fat2 g (3%)
Carbs23.2 g (9%)
Sugars15.1 g (17%)
Protein2.3 g (5%)
Sodium11.4 mg (1%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
쪽파를 손질해주세요
Step 2
양파를 갈아줍니다
Step 3
고춧가루, 다진양파, 설탕,물,마늘,액젓을 넣고 섞어줍니다
Step 4
파 흰부분부터 양념을 발라줍니다
Step 5
나머지 부분에도 양념을 발라줍ㅈ니다
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