Sausage, Kale and Potato Skillet Dinner
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By themodernproper.com
Sausage, Kale and Potato Skillet Dinner
Instructions
Prep:10minCook:40min
This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.
Updated at: Sat, 12 Sep 2026 08:25:32 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories274.5 kcal (14%)
Total Fat16.9 g (24%)
Carbs18 g (7%)
Sugars1.6 g (2%)
Protein14.1 g (28%)
Sodium619.9 mg (31%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
16 ouncesbaby red potatoes
halved
3 tablespoonsextra-virgin olive oil
plus more as needed
kosher salt
to taste
black pepper
freshly cracked, to taste
1 ½ teaspoonsdried thyme
4 linkschicken sausage
fully cooked Italian, 1/2-inch sliced
0.5yellow onion
thinly sliced
3garlic cloves
minced
1 bunchcurly kale
ribs removed and roughly chopped
1lemon
halved
Instructions
View on themodernproper.com
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