Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
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By cooking.nytimes.com
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
Instructions
Cook:25min
Updated at: Fri, 11 Apr 2025 13:00:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat27.5 g (39%)
Carbs2.9 g (1%)
Sugars0.6 g (1%)
Protein31.2 g (62%)
Sodium1056.7 mg (53%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsneutral oil
such as, safflower, or grapeseed
4garlic cloves
thinly sliced
1 knobginger
cut into matchsticks
fine sea salt
2 tablespoonscoconut oil
or more neutral oil
3scallions
white and green parts separated, thinly sliced
¼ teaspoonred-pepper flakes
plus more to taste
1 poundground turkey
preferably dark meat, or use ground pork
2 tablespoonslime juice
plus more to taste
1 tablespoonfish sauce
½ teaspoonsoy sauce
plus more to taste
½ teaspoonsugar
or honey, optional
sticky rice
cooked, or white, for serving
⅔ cupcilantro leaves
and tender stems, for serving
⅓ cupbasil leaves
torn, or use more cilantro, for serving
1bird’s-eye chile
fresh, or serrano, thinly sliced, for serving
Instructions
View on cooking.nytimes.com
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