Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
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By cooking.nytimes.com
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
Instructions
Cook:25min
Updated at: Sat, 03 Jan 2026 08:24:49 GMT
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Ingredients
4 servings
2 tablespoonsneutral oil
such as, safflower, or grapeseed
4garlic cloves
thinly sliced
1 knobginger
cut into matchsticks
fine sea salt
2 tablespoonscoconut oil
or more neutral oil
3scallions
white and green parts separated, thinly sliced
¼ teaspoonred-pepper flakes
plus more to taste
1 poundground turkey
preferably dark meat, or use ground pork
2 tablespoonslime juice
plus more to taste
1 tablespoonfish sauce
½ teaspoonsoy sauce
plus more to taste
½ teaspoonsugar
or honey, optional
sticky rice
cooked, or white, for serving
⅔ cupcilantro leaves
and tender stems, for serving
⅓ cupbasil leaves
torn, or use more cilantro, for serving
1bird’s-eye chile
fresh, or serrano, thinly sliced, for serving
Instructions
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