Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
100%
0
By cooking.nytimes.com
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
Instructions
Cook:25min
Updated at: Fri, 12 Dec 2025 21:34:25 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
2 tablespoonsneutral oil
such as, safflower, or grapeseed
4garlic cloves
thinly sliced
1 knobginger
cut into matchsticks
fine sea salt
2 tablespoonscoconut oil
or more neutral oil
3scallions
white and green parts separated, thinly sliced
¼ teaspoonred-pepper flakes
plus more to taste
1 poundground turkey
preferably dark meat, or use ground pork
2 tablespoonslime juice
plus more to taste
1 tablespoonfish sauce
½ teaspoonsoy sauce
plus more to taste
½ teaspoonsugar
or honey, optional
sticky rice
cooked, or white, for serving
⅔ cupcilantro leaves
and tender stems, for serving
⅓ cupbasil leaves
torn, or use more cilantro, for serving
1bird’s-eye chile
fresh, or serrano, thinly sliced, for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
