Vegan Egg Roll Salad with Tofu

Name: Vegan Egg Roll Salad with Tofu
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 block extra firm tofu - cubed; 1 tablespoon arrowroot starch; 1 tablespoon oil; ½ tablespoon soy sauce; ½ teaspoon garlic powder; 1 8 oz container baby bella mushrooms - quartered; ½ tablespoon oil; 1 tablespoon soy sauce; ⅓ cup olive oil or sub another neutral oil; 2 tablespoons toasted sesame oil; ⅓ cup rice vinegar; 3 tablespoons soy sauce; 1 ½ tablespoons maple syrup; 1 teaspoon mustard; pinch red pepper flakes; 1 teaspoon grated ginger; 1 small head cabbage finely chopped about 3-4 cups; 1 cups chopped cashews sub another nut/seed or omit; 2 medium carrots - julienned; 1 red bell pepper - finely sliced; 1 cup cilantro - finely chopped; 1 bunch scallions - finely chopped