Barley Vegetable Soup

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 cups vegetable broth or water; 1/2 cup uncooked barley; 2 cups potatoes (diced); 1 cup broccoli or cauliflower (or both, in bite size); 1 cup onion (diced); 2 stalks celery (approx 1/2 cup, diced); 1 cup carrots (diced); 2 15 oz cans fire roasted tomatoes (or roast your own fresh tomatoes); 8 oz tomato juice; 1 teaspoon garlic powder; 2-3 tablespoons Creole Seasoning; 1 teaspoon salt (or to taste); large handful fresh spinach leaves

Instructions

Prep:15minCook:40min

I love soup for so many reasons! Not only is it easy to make and super filling, but it reheats and freezes well too. This barley vegetable soup recipe is also super healthy and loaded with wholesome ingredients. It can be a one-pot recipe for the stovetop or even made in a slow cooker.

Updated at: Wed, 27 Nov 2024 12:05:27 GMT