Chicken noodle soup with seasoned garnish

Name: Chicken noodle soup with seasoned garnish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, Southern
Ingredients: 1 cup shredded cooked chicken; 2 medium potatoes peeled and cubed; 1 cup diced carrots; 1 cup chopped celery; 1 medium onion chopped; 1/2-1/4 cup dried chicken flavoring/broth; 10 cups water; 2 cups shelled noodles; All purpose Italian seasoning 2 handfuls(for garnishing); Fresh parsley chopped(for garnishing); Cajun seasoning 1-2 teaspoons(adjust depending on your spice preference, for garnishing); Fresh ginger 1 teaspoon finely grated, for garnishing; 2 teaspoons of all-purpose seasoning

4 steps

Prep:20minCook:15min

A recipe we made in class at the start of the year, I came up with the seasoning but our in-school chef taught us this basic but reliable recipe and I thought I'd share it with y'all. Perfect for sick days or when you're feeling lazy, works well with kids.

Updated at: Sat, 07 Sep 2024 15:39:36 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories193.8 kcal (10%)

Total Fat2.9 g (4%)

Carbs33.5 g (13%)

Sugars2.6 g (3%)

Protein8.2 g (16%)

Sodium1413.6 mg (71%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupchicken

shredded, cooked

2potatoes

medium, peeled and cubed

1 cupcarrots

1 cupcelery

½ cupchicken flavoring

dried, broth

10 cupswater

2 cupsshell pasta

2 handfulsItalian seasoning

All purpose, for garnishing

Fresh parsley

chopped, for garnishing

1 teaspoonsCajun seasoning

adjust depending on your spice preference, for garnishing

1 teaspoonFresh ginger

finely grated, for garnishing

2 teaspoonsall-purpose seasoning

Instructions

Step 1

Prepare the vegetables: Start by chopping the potatoes, carrots, celery, and onion into the desired size. Place all of the chopped vegetables into a clean, separate bowl.

Knife

Cutting Board

Bowl

Peeler

potatoes2

carrots1 cup

celery1 cup

onion1

Step 2

Prepare the broth: Take a large stainless steel pot and fill it with 10 cups of water. Place the pot on the stove over high heat. Add the dried chicken flavoring to the water, stirring well to create a broth. Bring the broth to a rolling boil.

Cast Iron Pot

Ladle

Measuring cup

chicken flavoring½ cup

water10 cups

Step 3

Cook the soup: Once the broth is boiling, add the chopped vegetables(potatoes, carrots, celery and onion) and the shredded cooked chicken into the pot. Allow the mixture to boil for 3-5 minutes to begin cooking the vegetables. Reduce the heat to low, add the shelled noodles, and let the soup simmer for about 10 minutes, or until the vegetables are tender and the noodles are cooked thoroughly.

Cast Iron Pot

Ladle

chicken1 cup

potatoes2

carrots1 cup

celery1 cup

onion1

shell pasta2 cups

Step 4

Remove and serve: In a small clean bowl, add 2 handfuls of all-purpose Italian seasoning, 2 handfuls of fresh parsley, 1 teaspoon of Cajun seasoning, 2 teaspoons of all-purpose seasoning(not to be confused with the all-purpose Italian seasoning), and 1 teaspoon of fresh grated ginger. Mix well. Once adequately mixed, take a few pinches or dashes and sprinkle above the soup, making sure to simultaneously stir the soup in order to instill the flavor of the Seasoning within it, overall I only ended up adding 2-3 pinches of said seasoning to our group's chicken noodle soup and it was sufficient. Once you have added your desired amount, remove the soup from low heat and let it cool for some time, preferably 3-5 minutes. Serve into your bowl of choice and enjoy!

Bowl

Ladle