By Fannard Watterson
Chicken noodle soup with seasoned garnish
4 steps
Prep:20minCook:15min
A recipe we made in class at the start of the year, I came up with the seasoning but our in-school chef taught us this basic but reliable recipe and I thought I'd share it with y'all. Perfect for sick days or when you're feeling lazy, works well with kids.
Updated at: Sat, 07 Sep 2024 15:39:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat2.9 g (4%)
Carbs33.5 g (13%)
Sugars2.6 g (3%)
Protein8.2 g (16%)
Sodium1413.6 mg (71%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupchicken
shredded, cooked
2potatoes
medium, peeled and cubed
1 cupcarrots
diced
1 cupcelery
chopped
1onion
medium, chopped
½ cupchicken flavoring
dried, broth
10 cupswater
2 cupsshell pasta
2 handfulsItalian seasoning
All purpose, for garnishing
Fresh parsley
chopped, for garnishing
1 teaspoonsCajun seasoning
adjust depending on your spice preference, for garnishing
1 teaspoonFresh ginger
finely grated, for garnishing
2 teaspoonsall-purpose seasoning
Instructions
Step 1
Prepare the vegetables: Start by chopping the potatoes, carrots, celery, and onion into the desired size. Place all of the chopped vegetables into a clean, separate bowl.
Knife
Cutting Board
Bowl
Peeler
potatoes2
carrots1 cup
celery1 cup
onion1
Step 2
Prepare the broth: Take a large stainless steel pot and fill it with 10 cups of water. Place the pot on the stove over high heat. Add the dried chicken flavoring to the water, stirring well to create a broth. Bring the broth to a rolling boil.
Cast Iron Pot
Ladle
Measuring cup
chicken flavoring½ cup
water10 cups
Step 3
Cook the soup: Once the broth is boiling, add the chopped vegetables(potatoes, carrots, celery and onion) and the shredded cooked chicken into the pot. Allow the mixture to boil for 3-5 minutes to begin cooking the vegetables. Reduce the heat to low, add the shelled noodles, and let the soup simmer for about 10 minutes, or until the vegetables are tender and the noodles are cooked thoroughly.
Cast Iron Pot
Ladle
chicken1 cup
potatoes2
carrots1 cup
celery1 cup
onion1
shell pasta2 cups
Step 4
Remove and serve: In a small clean bowl, add 2 handfuls of all-purpose Italian seasoning, 2 handfuls of fresh parsley, 1 teaspoon of Cajun seasoning, 2 teaspoons of all-purpose seasoning(not to be confused with the all-purpose Italian seasoning), and 1 teaspoon of fresh grated ginger. Mix well. Once adequately mixed, take a few pinches or dashes and sprinkle above the soup, making sure to simultaneously stir the soup in order to instill the flavor of the Seasoning within it, overall I only ended up adding 2-3 pinches of said seasoning to our group's chicken noodle soup and it was sufficient. Once you have added your desired amount, remove the soup from low heat and let it cool for some time, preferably 3-5 minutes. Serve into your bowl of choice and enjoy!
Bowl
Ladle
Italian seasoning2 handfuls
Fresh parsley
Cajun seasoning1 teaspoons
Fresh ginger1 teaspoon
all-purpose seasoning2 teaspoons
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers