Chilean Sea Bass with Mango Salsa

Name: Chilean Sea Bass with Mango Salsa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb Chilean sea bass; salt and pepper to taste; 3 tbsp oil; 2 mangos (ripe ); 1 scallion; 1/2 jalapeno (deseeded and diced ); 1/2 red onion (finely diced ); 1/2 lime (juiced); 1 bunch fresh cilantro; 1/2 tsp cumin (optional); 1 tbsp olive oil; 1/2 tsp vinegar; 1 tsp honey (or to taste )