Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories466.8 kcal (23%)
Total Fat5.7 g (8%)
Carbs91.6 g (35%)
Sugars4.6 g (5%)
Protein10.4 g (21%)
Sodium906.3 mg (45%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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