Roasted Goose Breast with Winter Vegetables

Name: Roasted Goose Breast with Winter Vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: European, British
Ingredients: 600 grams Goose breast; Salt; freshly ground Pepper; 2 Onions; 2 Carrots; 200 grams Celery root; 1 Rosemary sprig; 500 milliliters Chicken broth; 100 milliliters Orange juice; 200 grams Brussels sprouts; 100 grams Green cabbage; 50 grams Celery root; 500 grams firm, such as Idaho or russett Potatoes; 2 tablespoons Vegetable oil; 250 milliliters Vegetable stock

Instructions

Cook:1h 45min

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Updated at: Thu, 07 Jan 2021 20:25:28 GMT